New Menu, Chef’s needed

First of all I must apologise for the lack of content over the last few weeks. Once again it is time for a new menu. Being winter I have added a few cold weather dishes. Often winter is not the easiest time to play with ideas on the menu as the cold weather keeps customers away. So I have decided to add a few dishes that I know will sell well with the locals. Also we are about to go through a rough period without staff. It is always great to have a fine tuned team but what tends to happen is that after time they need a change. As is the case with my brigade. From having 8 chefs on the books now down to 4, so things are tough but it will turn around again as it always does. Quality chefs are very hard to find probably due to the poor teaching within the industry and from the taffe or college.  It would be nice to find a young chef these days with a great attitude to work. Full of enthusiasm and passion for food. If that’s you, do not hesitate. Give me a call 07 4933 7878