Big Tables

Well what a week. Busy with conferences and a la carte. One chef down but still pushing on. Tonight Saturday was a relatively easy one all things considered. The wedding was simple and ran smoothly, only 86 with pre dinner cocktail food followed by one main meal alternate drop. The restaurant was fully booked and all was going great until the two big tables hit. One suffered unfortunately, they had to wait, and were a little upset about that, understandable. Hope it was worth waiting for anyway. Big tables are just a pain, they are often “messy”. We are now coming into the festive party time and that means big groups, some with set menus, which are great but you do get the ones that chose to go a la carte. So it’s head down and into it.  The boys let off some steam with some serious cleaning with water every where, all good. Time for a cold beer now. Check out the clip from tonights Saturday service click the link video action…….