Kitchen closed, rain stop play

Well it’s almost the end of the month and I haven’t added to my blog. What can I say! You know the scenario by now, work in the kitchen just takes over, and it does take it out of you. But hey that’s life.

I thought that I would just recap on what’s happening in Yeppoon. Things had been a little slow due to all the rain that we had last month causing roads to be closed and flooding some unlucky premises. This was the bottom of my road. I managed a couple of unprepared weeks off, with the help of two new chefs joining my team, but it was time out all the same.

Now that I am back I have put another new menu out. Once again great choice with a few special dishes for the culinary customers to sample. Rabbit, Oxtail, Wagyu, Zucchini flowers are just a few to mention.

So with a busy Easter behind us and a week away from school holidays Moni & I will be heading to Brisbane for a few days. I will be attending my Barista course so that I can perfect the art of fine coffee making as well as sampling some fine foods. Might grab a show if time allows.