Weekend Herb Blogging-Portobello Mushrooms

This week’s entry for Weekend Herb Blogging founded by Kalyn from Kalyn’s Kitchen is Portobello mushrooms. My recipe for these huge mushrooms follows. You can catch all the WHB entries this week hosted by Susan at foodblogga .  Onto my information about these mushrooms. Portobello or Portebello either way, or sometimes called Flats or Field Mushrooms range in size from 4 - 6 inches in diameter.

They are very meaty ( a great substitute for vegetarians ) and lend them selves too many methods of preparation. Frying, baking, grilling, stewing, smoking. They can be used in simple dishes like sandwiches or burgers, onto risotto, individualy stuffing, serving steaks on and more. Today I will go through the process that I use to marinate overnight then cook on a low temperature for 30 mins.

Red Onion Confit

This is my second entry in Weekend Herb Blogging, hosted this time by Chris from Mele Cotte. Chris you do have lots of entries I am going to need a holiday to get to see them all. Sorry that I missed out last week with the founder of the Weekend Herb Blogging event Kayln hosting.

Weekend Herb Blogging

Wow look, I got accepted with my peppercorn entry for this week on Weekend Herb Blogging. I am very excited about it. I need to read all the other entries for this Weekend Herb Blogging event and learn some more. Obviously I have to try for next weeks show. No rest for me, even if I had time to. Enjoy the round up over at Astrids foodblog.paulchens.org

Peppercorns, black, white, green, red..

After finding some very good food blogs out there today, which put mine to shame I must add, especialy those which are posting on the topic  Weekend Herb Blogging. It is now in it’s 87th week and growing. 

This week it will be hosted by Astrid from Paulchen’s Food Blog. I might be a bit of a late joiner but I guess thats the fun of the Internet. Anyway without dribbling too much lets get down to business.

Peppercorns, black, white, green, red and two cases of pink!!