Recipe Request
April 27, 2007
Tonight I had a request for this particular dish.
Panfried scallops with tomato, onion, capsicum & avocado salpicon, lemon butter sauce.
April 23, 2007
The Learning Centre is all about helping you to understand some knowledge of the professional kitchen. Menu terminology, basic food preparation, links to helpful sites etc.
Words on the menu April 07;
Salpicon, this is any number of ingredients which are bound in a sauce. For example we have a salpicon of tomato, green onion, avocado & capsicum, these are bound together in a lemon butter sauce.
Importing Blog To Paid Hosting
April 23, 2007
Just moved to another platform. A paid hosting platform in fact, which allows me to be more flexible with my blog in the future. Keep your eyes peeled for regular updates.
Cape Town Lamb Curry
April 1, 2007
This just has to be one of the most popular curry dishes that have ever been on the menu……
This recipe I have from working in Switzerland from a chef that was in South Africa. Simple, tender and tasty.
What you need; 200ml vegetable oil, 5kg lamb shoulder dice, 3kg sliced onion, the same volume of onion in tomatoes cut in quarters, 200g garlic, 200g ginger puree, 4 limes, 150g curry powder (Clive of India)
