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The Kitchen Rant

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They Call Themselves Chefs

What is with you young boys out there, I say young only because I class myself in the old... 

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Kids in Restaurants

The topic about kids in restaurants is fiercely contested and I just want to add my view on... 

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One bill per table - What!

One bill per table please, what a stir this creates. For many years now it has been industry... 

Learning Center

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Barista

The Barista is the person who makes your beautiful tasting coffee, hot & cold. A true... 

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Pedro Ximenez Sherry Vinegar

Today I received my bottle of Pedro Ximenez sherry vinegar. A very special sherry vinegar.... 

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Mayonnaise, quick & easy

Here in ’sunny Queensland’, today, it is raining heavily. Well it has been raining... 

Reviews

Eating out in Yeppoon has never been better

Eating out in Yeppoon has never been better Dine out all day for under $50 Dinning out in Yeppoon has always been a bit difficult.... 

December 1, 2009 | Read the post »

Dinner at Michael’s on Matthew Flinders

Just at the spur of the moment we decided to go out for dinner, probably because the fridge was empty, well not empty but nothing that... 

October 23, 2007 | Read the post »

Dinner At Megalomania

Megalomania bar & bistro has been open since the 18th of August and has already made its mark in Yeppoon as the place to go for... 

August 31, 2007 | Read the post »

Chatter

Apprentice Chef Cassi Vollmer

Once in a while you get a promising apprentice chef. Now that might take a long time to come, I have been a chef now for over 24 years... 

July 9, 2009 | Read the post »

Tasting Spoon with a difference

This tasting spoon is one that we used in Switzerland and was a standard chef’s kitchen item. The spoon is now the pride and... 

April 15, 2009 | Read the post »

Matt Dobson, artist-pizzaman

This is Matt Dobson, our new pizza man. Matt has done some time with pizzaialo Maurizio at the wood fired oven and learnt the method... 

April 6, 2009 | Read the post »

Pizzaiolo Maurizio

Here at Beaches restaurant & Bar we have a wood fired pizza oven. Now having a wood fired pizza oven is one thing, but being able... 

April 1, 2009 | Read the post »

Fresh Fish

Holy cow, fresh fish!! Are you for real…….. Yes we have been getting fresh fish recently. This might sound strange but... 

March 30, 2009 | Read the post »

Grab a Bite Eat Anytime, Anywhere

Do you remember the old saying, “never trust a skinny chef”? Well I think today the tale has turned. Firstly you rarely... 

March 27, 2009 | Read the post »

Food & Drrink

Eating out in Yeppoon has never been better

Eating out in Yeppoon has never been better Dine out all day for under $50 Dinning out in Yeppoon has always been a bit difficult.... 

December 1, 2009 | Read the post »

Barista

The Barista is the person who makes your beautiful tasting coffee, hot & cold. A true Barista should have acquired some level... 

April 8, 2009 | Read the post »

Valentines Day

February the 14th can be a special day for some people. It all depends on your situation and beliefs. For us in the restaurant industry... 

March 9, 2009 | Read the post »

Wine price hike in local restaurants

Some local restaurants in town have individual wine lists each with their own specialties. There is nothing unusual with that. But... 

March 4, 2009 | Read the post »

Pedro Ximenez Sherry Vinegar

Today I received my bottle of Pedro Ximenez sherry vinegar. A very special sherry vinegar. Sherry vinegar or Vinagre de Jerez is a... 

April 28, 2008 | Read the post »

Mayonnaise, quick & easy

Here in ’sunny Queensland’, today, it is raining heavily. Well it has been raining for the last week and the weather bureau... 

February 15, 2008 | Read the post »

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